​
Get ready for a deliciously messy experience! Here’s how to dive into your seafood boil:
Get Equipped: We provide disposable bibs and gloves for your convenience. Don’t hesitate to use them!
Prepare Your Space: We’ll have paper rolled out on the table and plenty of paper towels handy to keep things tidy.
Unpack the Goodness: Your seafood will arrive in a clear bag, filled with a flavorful butter sauce, your choice of protein, and sides.
Use the Tools: We provide crab crackers and other tools based on your order—make sure to use them to get every last bite!
Embrace the Mess: Seafood boils are meant to be messy, so don’t hold back! Enjoy the fun and flavors without worry.
Share the Experience: Gather around the table with friends and family to savor the deliciousness together.
Come in and dig in! Enjoy the experience and the incredible flavors with those around you!
HOW TO ENJOY SEAFOODL BOIL:
​
Shrimp:
Peel off the shells to reveal the meaty shrimp tail.
Consider dipping the shrimp in butter or sauce for an extra burst of flavor.
Crawfish:
Twist off the head (pointing it away from yourself to avoid any splashes).
Suck out the flavorful juices from the head, then gently pull out the tail meat.
Crab Legs:
Break open the legs to access the tender meat.
Use crab crackers or other tools to make it easier to extract every bit of deliciousness.
Lobster:
For lobster tails, cut open the shell to gain easy access to the meat.
Pull out the succulent meat and savor every bite.
Enjoy your seafood boil, and REMEMBER don’t be afraid to get a little messy—it's all part of the fun!
APPROACHING THE SEAFOOD BOIL: