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Chef Selections
Charbroiled Half Chicken
With a dill garlic butter drizzle, on
a bed of wild rice paired with
broccoli
$35
8oz Stuffed Salmon
Cornered by two Rockefeller
oysters, & shrimp skewer, over
potatoes, and asparagus
$45
Lobster Ravioli
Zesty Cream Sauce, Lobster,
Jumbo Shrimp & Crab
$55
180z Ribeye with Grilled Lobster Tail
Served with a baked potato and
sautéed broccoli
$65
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